People of the hall

Conversations at the counter

Traders talk about their work, their produce and their customers.

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“You cannot hurry the season”. Hanna Wilk

Hanna Wilk talks about pre-dawn starts, tomatoes that dislike the fridge and customers known across three generations.

Marek Borkowski explains why every cheese wheel differs slightly and why a good counter begins with listening.

Zofia Kaczmarek talks about a starter older than the bakery, night baking and why a good loaf sometimes cracks.