Interviews

Market Hall editorial team

“You cannot hurry the season”. Hanna Wilk

Hanna Wilk talks about pre-dawn starts, tomatoes that dislike the fridge and customers known across three generations.

Vegetable stall with cherries
Vegetable stall with cherries · photo: Jonashtand / CC BY-SA 4.0
The best compliment is when someone returns and asks for tomatoes like the ones they bought last week.

What time does a market day begin?

In season my alarm rings at 4:20. I collect crates from two farms near Trzebnica, arrange the counter by colour and check what should be sold first. Everything looks calm at eight, but there is a small logistics operation before then.

What are customers choosing in early September?

Tomatoes are still excellent, plums are arriving and the first pumpkins appear. I tell people not to buy the whole autumn basket in one day. The flavour will shift next week. That is why a regular market visit is worthwhile.

What is the best way to ask about produce?

Tell me what you want to cook. A tomato for a sandwich and one for sauce are different choices. With a clear question I can select the variety, ripeness and quantity, and sometimes suggest an easier recipe.

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