Meet the seller
Malinowski selects beef for the way you plan to cook it. Shoulder is diced for stew and veal is sliced for schnitzels.
Products
- stewing beef
- rib-eye
- veal schnitzels
Meat and charcuterie

Meet the seller
Malinowski selects beef for the way you plan to cook it. Shoulder is diced for stew and veal is sliced for schnitzels.